Apple Cranberry Bacon Avocado Salad
- 8 oz.of mixed greens
- 8 oz. baby spinach
- 2 Fuji or honeycrisp apples, thinly sliced
- 1 cup dried cranberries
- 6 slices bacon, cooked and crumbled
- 1 avocado, chopped
- 1/3 cup feta cheese crumbles
- 3/4 cup candies walnuts
Apple Poppy Seed Dressing
- 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
- 1/4 cup honey
- 3 tablespoons sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1 teaspoon dry minced onion
- 3/4 cup extra virgin olive oil
INSTRUCTIONS
Add all of the dressing ingredients to a medium bowl (or blender bottle) and whisk/Shake to combine. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to a week in advance.
When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing.
