This is my favorite crockpot chicken recipe. I love it because it multi-tasks and makes several meals out of one. The first night we have crockpot chicken with some roasted veggies or baked sweet potato (yum!). Then I make chicken stock from the leftover bones and drippings overnight in my crockpot (directions are on the website too). The next night we have chicken soup almost ready to go- I just saute some carrots, celery and onions add the stock (there is usually a ton leftover to freeze) and leftover chicken and toss in some brown rice to cook for about 30 minutes- and if your kiddos like it add some frozen peas at the end. Done and done.