A tasty, healthy salad for your Memorial Day barbeque!

This delicious salad from local wellness expert Jasmine Jafferali is a perfect option to take to your weekend get together.

Spring Detox Roasted Asparagus Salad

2 c cooked quinoa

shredded carrots

1 bunch of asparagus chopped

1 T Extra Virgin Olive Oil

fresh thyme

2 stalks of chopped celery

fresh parsley

1/2 c raw sunflower seeds

2 T of Extra Virgin Olive Oil

Juice from 1/2 lemon

dash of cayenne pepper

Follow directions and cook quinoa with shredded carrots. Meanwhile, wash and chop asparagus. Toss with EVOO, fresh thyme and Himalayan salt. Roast in oven at 325 degrees for 10-12 min.

Cut celery and parsley, set aside. Toss with cooked quinoa, asparagus and remaining ingredients.

Check out the recipe and many others at healthyjasmine.com.

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